#ChooseTheTable with us and Chef Stephan Pyles

December 12th | Flora | Dallas, TX

We’re looking forward to some southern hospitality when our dinner series touches down in Dallas, TX this fall. From the modern refinement of the Arts’ District, to the finger-licking BBQ down in Deep Ellum, Dallas combines the best of Southwestern flavors with classic down-south favorites for a local cuisine that is all its own. Four randomly selected winners and their guests will experience the exclusively curated dinner with Chef Stephan Pyles at Flora. Enter for your chance to join us below.

Chef Stephan Pyles

Chef Stephan Pyles has opened 22 restaurants in 5 cities over the past 30 years, bringing the Southwestern cuisine of his native Texas to the world. Pyles’ newest restaurant, Flora Street Café, has been credited with ushering in a new era of fine dining in Dallas, having been nominated for a James Beard Award for Best New Restaurant in America. Pyles is a former winner of the James Beard Award for “Best Chef” and was the first Texan inducted into Who’s Who of Food and Wine in America. Pyles has also authored four successful cookbooks and hosted two seasons of the Emmy-award winning PBS series New Tastes from Texas. In May, he was inducted into Nation’s Restaurant News’ Menu Masters Hall of Fame for 2017, and through his Stephan Pyles Culinary Scholarship, he has awarded $250,000 to culinary students in Texas.

#ChooseTheTable with us and Chef Stephan Pyles

December 12th | Flora | Dallas, TX

Chef Stephan Pyles

See how others #ChooseTheTable

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#ChooseTheTable with us and Chef Stephan Pyles

December 12th | Flora | Dallas, TX

Chef Stephan Pyles

See how others #ChooseTheTable

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