#ChooseTheTable with us and Chef Luca Annunziata

November 20th | Luca | Charlotte, NC

We’re taking our dinner series to Charlotte, NC and we can’t wait to see what The Queen City has to offer up. Whether you’re sampling the food trucks in the South End, or sipping on innovative microbrews amidst the murals of NoDa, Charlotte’s food scene is exploding by combining the best of southern flavors with farm-to-table approaches, making way for fresh, exciting, and delicious plates. Four randomly selected winners and their guests will experience the exclusively curated dinner with Chef Luca Annunziata at Luca.

Enter for your chance to join us below.

Chef Luca Annunziata

Acclaimed chef Luca Annunziata and his wife/partner Jessica met pre-9/11 in NYC while both were working in the restaurant industry. After the tragedy, they decided to relocate to Sorrento, Italy where Luca worked for Don Alfonso 1890, a two star Michelin restaurant in Sant’Agata sui Due Golfi. In 2005, they decided to call Charlotte their home. Soon after, they decided to follow their dream and open Passion8 Bistro in Fort Mill, SC. The bistro received many prestigious awards including the AAA Diamond Award, as well as being named by Charlotte Magazineas one of “The Top 25 Restaurants In Charlotte”. With their most recent endeavor, a rebranding of Passion8 Bistro as Luca, Chef Annunziata & Jessica embark on a true culinary tale of Italy. Combining traditional classic fare with modern creativity allows chef Luca to provide a quintessential Italian menu with innovative twists. Along with their talented team, they will create culinary magic, which will showcase seasonal flavors and classic regional cooking techniques all while paying homage to where it all began.

#ChooseTheTable with us and Chef Luca Annunziata

November 20th | Luca | Charlotte, NC

Chef Luca Annunziata

See how others #ChooseTheTable

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#ChooseTheTable with us and Chef Luca Annunziata

November 20th | Luca | Charlotte, NC

Chef Luca Annunziata

See how others #ChooseTheTable

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