We can’t wait to continue our dinner series in our nation’s capital. Whether you’re dining in Bloomingdale or Penn Quarters, D.C. chefs are setting a new agenda for 21st century American cuisine in refreshing, imaginative ways. Four randomly selected winners and their guests will experience the exclusively curated dinner with Chef George Pagonis at Kapnos.
Enter for your chance to join us below.
George Pagonis is executive chef and partner at Mike Isabella’s regional Greek restaurants, Kapnos, Kapnos Taverna and Kapnos Kouzina. Washington D.C.’s Kapnos put mainland Greek cuisine, including daily whole animal roasting, on the map in the nation’s capital when it opened in 2013. Kapnos Taverna expanded the brand to Arlington, VA, and added a maritime flair to the menu with dishes exploring the cuisine of the islands and coastal regions of the Aegean. Pagonis opened Kapnos Kouzina, a home-style take on the Kapnos concept, with Isabella in spring 2016. Outside the kitchen, Pagonis was a finalist on Season 12 of Bravo’s Top Chef. He was recognized as Rising Culinary Star of the Year at the Restaurant Association of Metropolitan Washington’s 2015 RAMMY Awards.
Fresh, cheesy flavors to get even your pickiest eater to the table in under 20 minutes.
Make It
With just seven simple ingredients, bringing Caribbean flavor to your table couldn’t be easier.
Make It
Fresh, cheesy flavors to get even your pickiest eater to the table in under 20 minutes.
Make It