#ChooseTheTable with us and Chef Susan Spicer

December 4th | Bayona | New Orleans, LA

We are beyond excited to take in the sights, sounds, and flavors of Creole culture when our dinner series heads to New Orleans this fall. Whether you’re enjoying grilled oysters by the handful down in the Warehouse District, or savoring some handcrafted pastries in the French Quarter, New Orleans does bold, unique flavor in ways that are unmatched anywhere in the world. Four randomly selected winners and their guests will experience the exclusively curated dinner with Chef Susan Spicer at Bayona. Enter for your chance to join us below.

Chef Susan Spicer

Susan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints at Savoire Faire, Henri, and Bistro at Maison de Ville in New Orleans. She and Regina Keever partnered together to open Bayona in the spring of 1990. With solid support from local diners and critics, Bayona soon earned national attention and has been featured in numerous publications.

Susan’s first book, Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans, was released in 2007 and quickly garnered acclaim, including a feature in Food & Wine’s Best of the Best recipe collection. In May 2010, Susan was inducted into the James Beard Who’s Who of Food and Beverage in America.

#ChooseTheTable with us and Chef Susan Spicer

December 4th | Bayona | New Orleans, LA

Chef Susan Spicer

See how others #ChooseTheTable

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#ChooseTheTable with us and Chef Susan Spicer

December 4th | Bayona | New Orleans, LA

Chef Susan Spicer

See how others #ChooseTheTable

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