Justin Severino is the chef of Morcilla. In 2015, Severino opened Morcilla, a spot serving pintxos and family-style dishes. Bon Appetit ranked Morcilla number four in the country in their prestigious annual Best New Restaurants issue, and it was nominated for a 2016 James Beard Foundation in the national Best New Restaurants category. Severino, a four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic and a 2015 and 2014 winner of FOOD & WINE The People’s Best New Chef Mid-Atlantic, is a skilled whole animal butcher who brings an extensive charcuterie program and flavors of an Italian-American upbringing to his menu.
Fresh, cheesy flavors to get even your pickiest eater to the table in under 20 minutes.
Make It
With just seven simple ingredients, bringing Caribbean flavor to your table couldn’t be easier.
Make It
Fresh, cheesy flavors to get even your pickiest eater to the table in under 20 minutes.
Make It